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This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
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Baking and decorating gingerbread men is a Christmastime tradition. Use this recipe for plenty of holiday fun.
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
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A recipe for fluffy, ricotta-streaked, lemon-flavored pancakes.
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This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
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A savory recipe for flaky individual pies filled with roasted butternut squash and fresh goat cheese.
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Get Strawberry Rhubarb Crumble Recipe from Food Network
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Get NESTLE TOLL HOUSE Caramel Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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Get Chocolate Chip Cookies With Yogurt Chips and Strawberries Recipe from Food Network