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This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
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A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
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Get Hot Cross Buns Recipe from Food Network
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Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
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Get Loco Moco Recipe from Food Network
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Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
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I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual...
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Get Oatmeal Muffins Recipe from Food Network
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Get Meyer Lemon-Cranberry Bundt Cake Recipe from Food Network
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Get Pecan Squares Recipe from Food Network
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