Search Results (46,914 found)
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"Come March, it's no longer possible to be inspired by root vegetables," says chef Mike Lata of Fig in Charleston, South Carolina. "Youve done everything you can."
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This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
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Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
www.chowhound.com
A bright-tasting variation on traditional chicken salad recipe, with a flavor profile inspired by Mexico.
Ingredients: chicken, greek, cilantro, juice, salt plus
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A serrated knife makes fast work of finely chopping chocolate before melting.
Ingredients: chocolate, butter, sugar, vanilla, salt, eggs
www.allrecipes.com
A very Victorian recipe! The flavor improves with age, keeping for about a week.
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Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks. And each fruit adds a splash of color.
www.allrecipes.com
Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad.
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Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
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Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
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Here's a hearty, homey soup that's high in flavor and low in fat.