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This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
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This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
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Get Pittsburgh Salad Recipe from Food Network
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Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
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This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
cooking.nytimes.com
This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These spicy, crispy chicken thighs would be delicious all on their own, but they're even better once they get a boost of contrasting sweetness from the accompanying compote of raisins, apple, and butternut squash.
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Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
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Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
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Get Lightened-Up Shrimp Scampi Recipe from Food Network