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Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.
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Get Roasted Peach Napoleon Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This fresh blueberry buckle is topped with a cinnamon streusel in this traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer.
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Get Lemon Squares Recipe from Food Network
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Bigger is better, especially when we're talking cookies.
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This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
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Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.
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The perfect crumb cake, with the balance of crumb to cake being almost equal.
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This no-bake dessert is hands down the most fun way to eat a banana split.
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Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!
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This easy dessert has a wonderful contrast of textures and flavors the crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate.