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This is a quick sweet-and-sour sauce you can serve over meat, vegetables, rice, pasta, or any combination thereof!
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Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
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Get Bitter Rice Recipe from Food Network
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Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
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This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce.
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This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce flavored with fresh dill.
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Try making this family favorite seasonal treat with fresh pumpkin using this recipe.
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Get Comfort Meatballs Recipe from Food Network
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The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.