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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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Get Chicken Tostadas Recipe from Food Network
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Get Lentil-Mushroom Meatballs Recipe from Food Network
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Get Fish Minestrone with Herb Sauce Recipe from Food Network
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Good sausage is an excellent time-saver, because the links are already spiced and seasoned.
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
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This gooey sandwich is on fire.
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Get Kofta Kabobs Recipe from Food Network
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This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.
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Serve this pureed broccoli and rice soup with Cheddar cheese on a chilly Autumn afternoon.
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Get Coconut-Scented Rice Recipe from Food Network