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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
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Get Power Snack Mix Recipe from Food Network
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Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
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Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial.
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Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
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Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
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These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says Matt Lewis. "And my connection to chocolate is really deep."
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Mardi Gras isn't complete without a sweet and colorful king cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby.
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Barbecue St. Louis Pork Ribs Recipe from Food Network