Search Results (18,947 found)
cooking.nytimes.com
I first encountered jook, also known as congee, in Hong Kong at dawn after a very long night I was steered to an anonymous little place, where, I am quite sure, I was not the only person with a headache It was there that I discovered that this savory Chinese rice porridge was among the world's best breakfasts, especially after a night of indulgence
I first encountered jook, also known as congee, in Hong Kong at dawn after a very long night I was steered to an anonymous little place, where, I am quite sure, I was not the only person with a headache It was there that I discovered that this savory Chinese rice porridge was among the world's best breakfasts, especially after a night of indulgence
www.delish.com
This simple pasta is the best way to eat your veggies.
This simple pasta is the best way to eat your veggies.
cooking.nytimes.com
The influences here are Moroccan The orange juice brings out the sweetness of the carrots The juices combine in a delectable way, the salad sweetened all the more by the dates and cinnamon
The influences here are Moroccan The orange juice brings out the sweetness of the carrots The juices combine in a delectable way, the salad sweetened all the more by the dates and cinnamon
www.chowhound.com
so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...
so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...
www.delish.com
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
Ingredients:
onion, leek, bulb fennel, carrot, garlic, thyme, parsley, rosemary, bay leaf, black peppercorns, lamb, chicken stock
www.foodnetwork.com
Get Grilled Flank Steak with Ginger Marinade Recipe from Food Network
Get Grilled Flank Steak with Ginger Marinade Recipe from Food Network
www.chowhound.com
A buttery dessert topping scented with orange and vanilla.
A buttery dessert topping scented with orange and vanilla.
www.foodnetwork.com
Get Stuffed Bloody Mary Recipe from Food Network
Get Stuffed Bloody Mary Recipe from Food Network
Ingredients:
celery, tomato juice, vodka, horseradish, mustard, hot sauce, worcestershire sauce, black pepper, juice
www.chowhound.com
A spicy dish that doesn’t mask the fresh flavor of the shrimp.
A spicy dish that doesn’t mask the fresh flavor of the shrimp.
www.foodnetwork.com
Get Sauteed Peppers Recipe from Food Network
Get Sauteed Peppers Recipe from Food Network
cooking.nytimes.com
Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.
Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.