Search Results (11,888 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, olive oil, butter, mushrooms, onion, plum tomatoes, italian parsley, lasagna noodles, flour, milk, nutmeg, parmigiano reggiano, prosciutto
www.allrecipes.com
Crushed pineapple, fresh apple, and herbs give this creamy chicken salad layers of flavor that everyone will enjoy at your next gathering.
Crushed pineapple, fresh apple, and herbs give this creamy chicken salad layers of flavor that everyone will enjoy at your next gathering.
Ingredients:
rotisserie chicken, pineapple, celery, salad dressing, cranberries, mayonnaise, apple, green onion, rosemary, dill, salt, black pepper
www.delish.com
This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
Ingredients:
flour, sugar, salt, butter, water, vanilla, almonds, dry white wine, apricots, vanilla bean, confectioners sugar, eggs, almond extract
www.foodnetwork.com
Get Baked Spaghetti Recipe from Food Network
Get Baked Spaghetti Recipe from Food Network
Ingredients:
beef chuck, onion, red bell pepper, cloves, tomatoes, sugar, oregano, spaghetti, sharp cheddar, parsley leaves
www.delish.com
This skillet lasagna is ready in thirty minutesâno kidding!
This skillet lasagna is ready in thirty minutesâno kidding!
Ingredients:
salt, black pepper, garlic powder, olive oil, onion, beef, oregano, red pepper flakes, tomato sauce, lasagna noodles, parmesan
www.foodnetwork.com
Get Kalbsnierentranchen Recipe from Food Network
Get Kalbsnierentranchen Recipe from Food Network
Ingredients:
veal, beef stock, mushrooms, red pepper, shallots, tomato paste, brandy, white wine, dijon mustard, english mustard, lemon, whipping cream
www.allrecipes.com
This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
Ingredients:
water, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, chile pepper, salt, mayonnaise, chile, sesame oil, soy sauce, honey
www.delish.com
The classic flavors you love, paired with pasta. Opa!
The classic flavors you love, paired with pasta. Opa!
Ingredients:
farfalle, olive oil, red wine vinegar, oregano, garlic powder, cucumber, cherry tomatoes, olives, red onion, dill
www.allrecipes.com
Ground beef, kidney beans, tomatoes, and seasonings are simmered together creating a slow cooker chili perfect for cold weeknight evenings.
Ground beef, kidney beans, tomatoes, and seasonings are simmered together creating a slow cooker chili perfect for cold weeknight evenings.
Ingredients:
beef, tomatoes, tomato paste, chili powder, oregano, cumin, chipotle pepper, cayenne pepper, kidney beans, onions, bell peppers, jalapeno peppers, cloves
www.simplyrecipes.com
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Ingredients:
olive oil, skin, salt, button mushrooms, shallots, tarragon, chicken stock, dry white wine, heavy whipping cream, parsley
www.allrecipes.com
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
Ingredients:
olive oil, onion, mushrooms, garlic, baby spinach, flour, puff pastry, salmon, smoked paprika, egg, mayonnaise, lemon juice, dijon mustard, dill
cooking.nytimes.com
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dry red wine, sugar, cinnamon, apricots, golden raisins, red wine, orange liqueur, vodka, garnish, sprite