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America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.
America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.
cooking.nytimes.com
Pancakes are so easy to make that they encourage experimentation Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush Here, 1/2 cup of cornmeal is swapped out for a portion of the all-purpose flour, giving the pancake a wonderful texture
Pancakes are so easy to make that they encourage experimentation Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush Here, 1/2 cup of cornmeal is swapped out for a portion of the all-purpose flour, giving the pancake a wonderful texture
Ingredients:
cornmeal, flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, blueberries
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Get Salted Caramel-Pretzel Thumbprints Recipe from Food Network
Get Salted Caramel-Pretzel Thumbprints Recipe from Food Network
cooking.nytimes.com
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
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Get Cast Iron Skillet Corn Bread Recipe from Food Network
Get Cast Iron Skillet Corn Bread Recipe from Food Network
Ingredients:
cornmeal, flour, sugar, salt, baking powder, baking soda, milk, buttermilk, eggs, butter
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Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
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Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
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Get Sunny's Cereal Confetti Cookies Recipe from Food Network
Get Sunny's Cereal Confetti Cookies Recipe from Food Network
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Get Marionberry Scones Recipe from Food Network
Get Marionberry Scones Recipe from Food Network
cooking.nytimes.com
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
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Get Waffled Chocolate Chip Cookies Recipe from Food Network
Get Waffled Chocolate Chip Cookies Recipe from Food Network