Search Results (11,538 found)
cooking.nytimes.com
This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
www.allrecipes.com
This pasta salad recipe features tomatoes, cucumbers, tuna, and broccoli cole slaw mix are tossed in a dressing with mayonnaise and Italian-style salad dressing.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
www.delish.com
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
www.delish.com
This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
www.chowhound.com
A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
www.foodnetwork.com
Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network
www.foodnetwork.com
Get Name This Dish: B-L-Sea Recipe from Food Network
www.delish.com
Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.
www.allrecipes.com
This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
www.chowhound.com
A deceptively rich yet creamless soup.