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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
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Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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Get Hellfire Sauce Recipe from Food Network
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This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
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This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
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Get Three-Ingredient Pea Soup Recipe from Food Network
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Get Strawberry Patch Pull-Apart Cupcakes Recipe from Food Network
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This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.
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Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
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Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.