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For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
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Get Beef Burgers with Mushrooms and Aioli Recipe from Food Network
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Get Lemon Squares Recipe from Food Network
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Chef John's cranberry sauce will please everyone at your holiday table, and it's so easy to whip up. Aside from being a great side dish, it's the greatest cheesecake topping of all time--or try it on ice cream!
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Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.
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This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
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Get Chicken and Mushrooms with Couscous Recipe from Food Network
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Get Cherry Tomatoes Stuffed with Chicken Apple Salad Recipe from Food Network
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The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
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Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network