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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
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This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Beef with Root Vegetables Recipe from Food Network
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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Get Baked Macaroni and Cheese Recipe from Food Network
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Get Creamy Jalapeno Mac and Cheese Recipe from Food Network
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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
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Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
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This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce.
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.