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A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.
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A classic macaroni salad contains ham, dill pickle relish, and black olives in a creamy mayonnaise dressing flavored with Dijon mustard.
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Get Pork Chops With Apples and Garlic Smashed Potatoes Recipe from Food Network
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Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
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This low-calorie dressing will keep for a week.
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
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Seared lemons and fresh herbs add some much-needed zing to pasta night.
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Crab, egg, tomato, red bell pepper, and potato go very well together in this delightful dish.
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This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change from the same old, same old potato salad.
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Get Chicken Thighs with Minty Peas Recipe from Food Network
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Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo
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Get Corn Pudding Recipe from Food Network