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A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.
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Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
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This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.
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Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
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This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
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Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish.
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This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
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A fruity wine cocktail to cool you off on a hot summer day.
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