Search Results (25,691 found)
Truffled Deviled Eggs Recipe
Truffled Deviled Eggs Recipe
www.chowhound.com
Deviled eggs with a lemon and chive filling topped with slices of black truffles.
Ingredients: eggs, mayonnaise, dijon mustard, truffle oil, lemon juice, chives
Utokia's Ginger Shrimp and Broccoli with Garlic
Utokia's Ginger Shrimp and Broccoli with Garlic
www.allrecipes.com
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner.
Ingredients: broccoli florets, shrimp, cloves, sesame oil, ginger, soy sauce
Italian Pizza Dough
Italian Pizza Dough
www.allrecipes.com
No bread machine is needed for a yeast-risen pizza dough that's made the real Italian way.
Ingredients: yeast, sugar, water, flour, salt, olive oil, egg
Spinach Fettuccini with Broccoli and Ham
Spinach Fettuccini with Broccoli and Ham
www.allrecipes.com
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli.
Ingredients: spinach, olive oil, onion, ham, broccoli florets, creme fraiche
Gabriel Bremer's White Gazpacho
Gabriel Bremer's White Gazpacho
www.delish.com
Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
Ingredients: baguette, green grapes, blanched almonds, garlic, spanish olive, sherry vinegar
Spicy Rapid Roast Chicken
Spicy Rapid Roast Chicken
www.allrecipes.com
Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
Ingredients: chicken, olive oil, salt, black pepper, oregano, basil, paprika, cayenne pepper
Pizza with Fresh Tomatoes and Basil
Pizza with Fresh Tomatoes and Basil
www.foodnetwork.com
Get Pizza with Fresh Tomatoes and Basil Recipe from Food Network
Ingredients: yellow cornmeal, pizza dough, olive oil, mozzarella, tomatoes, parmesan, garlic, basil leaves, salt, water, yeast, flour
Jonathan Waxman’s Roast Chicken Recipe
Jonathan Waxman’s Roast Chicken Recipe
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
Ingredients: chicken, olive oil, lemon, capers, anchovy, cloves, parsley, arugula, basil leaves, cilantro, tarragon, chives, sage, rosemary, salt
Greek Pork Chops with Zucchini and Feta
Greek Pork Chops with Zucchini and Feta
www.foodnetwork.com
Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
Ingredients: oregano, thyme, paprika, salt, black pepper, pork rib, canola oil, zucchini, parsley, tomato, olive oil, juice, feta cheese
Mushroom and Grape Crostini
Mushroom and Grape Crostini
www.foodnetwork.com
Get Mushroom and Grape Crostini Recipe from Food Network
Ingredients: baguette, olive oil, salt, mascarpone cheese, chives, assorted mushrooms, grapes, thyme leaves, shallots, sherry vinegar
Margherita Pizza
Margherita Pizza
www.foodnetwork.com
Get Margherita Pizza Recipe from Food Network
Ingredients: olive oil, garlic, thyme leaves, oregano, pizza dough, buffalo mozzarella, basil leaves, yeast, sugar, water, salt, flour
Cheddar-Rosemary Zucchini Boats
Cheddar-Rosemary Zucchini Boats
www.allrecipes.com
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Ingredients: butter, olive oil, crusty bread, garlic, zucchini, plum tomatoes, rosemary, salt, black pepper, cheddar cheese, egg