Search Results (16,096 found)
www.chowhound.com
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
www.allrecipes.com
Chicken and veggies like broccoli and cauliflower simmer slowly in chicken broth for a hearty soup loaded with flavor on a chilly day.
Chicken and veggies like broccoli and cauliflower simmer slowly in chicken broth for a hearty soup loaded with flavor on a chilly day.
Ingredients:
water, chicken thighs, olive oil, carrots, onion, cloves, salt, chicken broth, broccoli, cauliflower, zucchini
www.allrecipes.com
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
Ingredients:
pork tenderloin, olive oil, brown sugar, worcestershire sauce, red wine vinegar, dijon mustard, onion, garlic, red pepper flakes, horseradish
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, gelatin, tomato sauce, white vinegar, salt, mayonnaise, olive oil, lemon juice, avocados
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Ingredients:
tomatoes, cucumbers, onion, green bell pepper, lemon, balsamic vinegar, olive oil, salt, black pepper, dill
www.delish.com
Recipe for Red, White, and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Red, White, and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
scallions, pepper, cilantro leaves, lime juice, salt, olive oil, avocado, boston lettuce, cherry tomatoes
www.allrecipes.com
This quick and easy curry recipe combines chicken, sweet potato, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic.
This quick and easy curry recipe combines chicken, sweet potato, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic.
Ingredients:
olive oil, bone, sweet potatoes, red onion, eggplant, cloves, ginger, turmeric, chicken broth
www.delish.com
Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it
Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it
Ingredients:
chicken broth, salt, couscous, tomato, petite peas, mint, olive oil, lemon juice, shrimp
www.delish.com
This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
Ingredients:
olive oil, butter, bay leaf, ribs, yellow onion, mcintosh apples, poultry, parsley leaves, stuffing mix, chicken stock, egg