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Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
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People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.
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Get Tablescape Center Piece Mini Cakes Three Ways Recipe from Food Network
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Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
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Get Turkey Cutlets With Plum Salad Recipe from Food Network
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On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Careful with this frozen fruit concoction--sugar, Daiquiri mix and lots of citrus mask the vodka!
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Get Ceviche Recipe from Food Network
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Spicy pulled pork made with little effort, thanks to the slow cooker.
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so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...
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Get Strawberry and Mascarpone Granita Recipe from Food Network
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This witches brew punch made with pineapple juice, lime gelatin, ginger ale, and orange sherbet is a ghoulish treat to sip on Halloween!