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My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
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Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
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Get Lentil Cookies Recipe from Food Network
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Apple and Sweet Potato Soup Recipe from Food Network
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This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
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Get The Best Gingerbread Cookies Recipe from Food Network
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Get Cocoa Gingerbread Men Recipe from Food Network
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one