Search Results (5,555 found)
CREPE CAKE WITH LIVER PATE – Eat Like Moldovans
CREPE CAKE WITH LIVER PATE – Eat Like Moldovans
eatlikemoldovans.com
Experience the flavors of Moldova with this delicious Crepe Cake filled with liver pate and served with pickles or salad. Perfect for special occasions!
Ingredients: chicken liver, onion, carrot, butter, yolk, bay leafe, salt, egg, sugar, milk, flour, olive oil, scallion, potato, sauerkraut, sour cream, cheese
Shaved Asparagus and Arugula Salad recipe | PCC Community Markets
Shaved Asparagus and Arugula Salad recipe | PCC Community Markets
www.pccmarkets.com
Shaved asparagus and arugula salad with a tangy dressing, perfect for a quick and tasty vegetarian meal. Enjoy!
Ingredients: shallot, red wine vinegar, mustard, olive oil, salt and pepper, asparagu, baby arugula, pine nut, shaved parmesan
Massaman Curry - Southeast Asian Recipes - Nyonya Cooking
Massaman Curry - Southeast Asian Recipes - Nyonya Cooking
www.nyonyacooking.com
Massaman Curry is known to be one of the best tasting dishes in the world. Its sophisticate flavor and exceptional aroma is the reason behind the success. This dish is originally from Thailand and...
Ingredients: lemongrass, salt, galangal, coriander, garlic, shallot, cumin, white peppercorn, nutmeg, mace, clove, cardamom, coriander seed, cinnamon, shrimp, chicken thigh, coconut milk, potato, bay leafe
Tempeh and mushroom bourguignon | epicuriantime.com
Tempeh and mushroom bourguignon | epicuriantime.com
epicuriantime.com
Plant-based Tempeh and Mushroom Bourguignon | Epicuriantime.com: A hearty, flavorful stew using tempeh and mushrooms in a rich red wine sauce. Perfect for meat lovers seeking a healthier option.
Ingredients: vegetable, porcini mushroom, cremini mushroom, olive oil, salt, butter, shallot, clove, thyme, tomato paste, flour, red wine, mushroom, carrot, bay leaf, tempeh, parsley, potato
Osaka Okonomiyaki Recipe | Oceania Seafoods Select — osselect
Osaka Okonomiyaki Recipe | Oceania Seafoods Select — osselect
osselect.com.au
 Serves: 4      Prep Time: 20mins      Cook Time: 10 mins   INGREDIENTS 200 ml water 1 tsp kombu dashi stock powder BUY 160g plain flour 4 eggs 1/4 tsp salt 1/4 tsp sugar...
Ingredients: kombu, egg, salt, sugar, olive oil, sauce
Best Dungeness Crab Boil with Chardonnay Drawn Butter Recipe
Best Dungeness Crab Boil with Chardonnay Drawn Butter Recipe
winecountrytable.com
To celebrate the crab season, try Jordan Winery chef's dungeness crab boil and Chardonnay drawn butter recipe for parties or your family dinner table.
Ingredients: dungeness crab, fennel frond, lemon, bay leafe, black peppercorn, carrot, onion, chardonnay, butter, old bay, chili powder, elephant garlic, shallot, orange, lemon thyme
Haggis, Neeps and Tatties with Whiskey Sauce | Mash Direct
Haggis, Neeps and Tatties with Whiskey Sauce | Mash Direct
www.mashdirect.com
Experience the perfect Burns Night Supper with Haggis, Neeps and Tatties paired with a rich whiskey sauce. Perfect for special occasions!
Ingredients: soft butter, olive oil, shallot, bay leaf, garlic, scotch whiskey, beef stock, double cream
Braised Mushrooms | Australian Mushrooms
Braised Mushrooms | Australian Mushrooms
www.australianmushrooms.com.au
Braised Mushrooms is the dish you didn't know you needed as the weather starts to cool down.
Ingredients: mushroom, butter, olive oil, shallot, carrot, clove, onion, flour, red wine, tomato puree, beef stock, worcestershire sauce, thyme, bay leafe, cornflour, salt, potato, parsley
Braised Beef Short Ribs in Red Wine Reduction - Instant Pot Singapore
Braised Beef Short Ribs in Red Wine Reduction - Instant Pot Singapore
focusglobal.sg
Ingredients: yellow onion, carrot, shallot, button mushroom, thyme, leaf, bay leaf, black peppercorn, clove, onion, parsley, bay leafe, beef stock, olive oil
Celebrating Fat Tuesday With The Taste of Creole From The Garden - Grit
Celebrating Fat Tuesday With The Taste of Creole From The Garden - Grit
www.grit.com
Shrimp Creole was on the menu at my house and most of it came from my garden!
Ingredients: butter, onion, shallot, pepper, celery, clove, tomato puree, tomato, juice, bay leafe, shrimp
Roasted Pear and Arugula Salad with Shaved Comté and Walnuts | culture: the word on cheese
Roasted Pear and Arugula Salad with Shaved Comté and Walnuts | culture: the word on cheese
culturecheesemag.com
This easy but elegant salad has the ultimate balance of flavors: sweet honey-roasted pears, peppery arugula and nutty Comté, tossed in a lively vinaigrette.
Ingredients: rosemary, honey, lemon juice, pear, champagne vinegar, shallot, dijon mustard, olive oil, baby arugula, walnut
Easy Jokbal – Yori Jori – Cook Easy & Tasty Food
Easy Jokbal – Yori Jori – Cook Easy & Tasty Food
yorijori.org
Easy Jokbal recipe for 8 servings, cooked in just 2.5 hours. Tender pork with a savory soy sauce glaze and spicy kick. Perfect for special occasions or casual dinners!
Ingredients: onion, scallion, ginger, apple, pepper, pork, black pepper, bay leafe, star anise, cinnamon, garlic, soy sauce, sugar, mirin, rice wine, date, water