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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth It requires a bit more work, but nothing terribly taxing Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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Raisin bread pudding made in just a few minutes in the microwave.
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Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble.
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream.
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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
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A different way of making biscotti -- in the form of rolled cookies.