Search Results (20,552 found)
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
Ingredients:
flour, whole wheat flour, baking powder, salt, baking soda, fat, brown sugar, sugar, egg substitute, lemon, lecithin, zucchini, blueberries
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Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
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My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
Ingredients:
flour, baking powder, baking soda, salt, vanilla pudding, sugar, shortening, eggs, milk, banana, walnuts
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These are soft, chewy cookies that taste just like homemade banana bread!
These are soft, chewy cookies that taste just like homemade banana bread!
Ingredients:
shortening, sugar, eggs, vanilla, banana, flour, baking soda, salt, butter, confectioners sugar, milk
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Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Ingredients:
flour, salt, baking soda, cinnamon, baking powder, eggs, sugar, vanilla, vegetable oil, zucchini, walnuts
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Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Ingredients:
flour, baking soda, baking powder, salt, sugar, vegetable oil, eggs, vanilla, sour cream, zucchini, walnuts
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This bread is great lightly toasted for breakfast or anytime!
This bread is great lightly toasted for breakfast or anytime!
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, vegetable oil, eggs, sugar, pears, pecans, vanilla
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This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
Ingredients:
zucchini, egg substitute, sugar, vegetable oil, vanilla, flour, salt, baking soda, cinnamon, nutmeg, baking powder
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This version of sweet pumpkin bread is enhanced with raisins or nuts.
This version of sweet pumpkin bread is enhanced with raisins or nuts.
Ingredients:
flour, sugar, baking soda, salt, nutmeg, cinnamon, pumpkin puree, water, vegetable oil, eggs, walnuts
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Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.
Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.
Ingredients:
cream cheese, sugar, egg, flour, baking soda, cinnamon, salt, nutmeg, pumpkin puree, butter, water
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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
Ingredients:
pumpkin, flour, baking soda, salt, cinnamon, nutmeg, milk, brown sugar, vanilla, vegetable oil