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For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
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Garlic lovers will swoon over this buttery shrimp dish made with fresh minced garlic, garlic salt, and garlic powder. A squeeze of lemon keeps it light.
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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Get Veal Baci Recipe from Food Network
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An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
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These sliders are a touchdown!
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Get Kids Can Bake: Giant Chocolate Chip-Sprinkle Cookie Recipe from Food Network
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
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A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
Ingredients: butter, sugar, eggs, flour, lemon juice, lemon
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Avocados make everything better.
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.