Search Results (22,743 found)
cooking.nytimes.com
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
www.chowhound.com
An easy polenta recipe. You will need water, salt, polenta, butter, and Parmigiano-Reggiano cheese.
www.delish.com
We turned our favorite ice cream bar into an even better cake!
www.chowhound.com
A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
cooking.nytimes.com
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
www.foodnetwork.com
Get Low Carb Maple Pecan Pancakes Recipe from Food Network
www.delish.com
This is the one time you want to make sure you don't eat all the pecan pie.
www.foodnetwork.com
Get Peach, Mascarpone and Pecan Wontons Recipe from Food Network
www.allrecipes.com
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
www.allrecipes.com
Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.