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Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.
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Get Tamale Stuffing Recipe from Food Network
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
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Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
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Creamy layers of sliced celery root and squash with a crunchy nut topping.
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Get Blue Cheese Buffalo Pork "Wings" Recipe from Food Network
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
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No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
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These homemade gluten-free crackers are made with almond meal, flax seed meal, and garlic powder and are great on their own or with toppings.
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Enjoy this hot chocolate made with coconut water, dark chocolate, and cocoa topped with marshmallows.