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cooking.nytimes.com
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That’s the way traditional teriyaki looks: shiny and incised with grill marks In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness
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Just wrap leftover chicken in won tons and bake! You can serve them plain or with salsa or soy sauce, chutney or cheese dip--anything goes.
Ingredients: wonton wrappers, chicken
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Using Parmesan cheese gives a little more texture to breaded chicken.
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Easy to make, beer battered, deep fried chicken.
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Chicken and basil are cooked into a delicious Thai meal.
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Drumsticks heaped with Parmesan cheese bake up golden and delicious.
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An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
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Cubed chicken breast is combined with smoky, spicy chipotle peppers and feta cheese in this flavorful salad.
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Italian dressing marinade is the prelude to a tasty grilled chicken.
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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
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Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.