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This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
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Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network
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Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
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Get Couscous With Pine Nuts and Mint Recipe from Food Network
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Get Risotto Milanese Recipe from Food Network
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Get Sausage Cornbread Stuffing Recipe from Food Network
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Get Risotto with Italian Sausage Recipe from Food Network
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This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
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Get Tuscan Mashed Chickpeas Recipe from Food Network
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This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, rich dish from Chef Tom Colicchio.
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The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.