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This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
Ingredients:
olive oil, shallots, yukon gold, baking potato, chicken stock, shrimp, turkish, scallions
www.foodnetwork.com
Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network
Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network
Ingredients:
spinach, artichoke hearts, butter, cloves, flour, chicken stock, milk, gorgonzola, parmigiano reggiano
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Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
Ingredients:
bacon, pearl onions, chanterelle mushrooms, dry white wine, chicken stock, butter, tarragon
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Get Couscous With Pine Nuts and Mint Recipe from Food Network
Get Couscous With Pine Nuts and Mint Recipe from Food Network
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Get Risotto Milanese Recipe from Food Network
Get Risotto Milanese Recipe from Food Network
Ingredients:
onion, arborio rice, saffron, chicken stock, dry white wine, butter, parmigiano reggiano
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Get Sausage Cornbread Stuffing Recipe from Food Network
Get Sausage Cornbread Stuffing Recipe from Food Network
Ingredients:
onion, celery, sausage casing, cloves, walnuts, sage, rosemary, cornbread, cranberries, chicken stock
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Get Risotto with Italian Sausage Recipe from Food Network
Get Risotto with Italian Sausage Recipe from Food Network
Ingredients:
butter, olive oil, garlic, arborio rice, chicken stock, saffron, parmesan, italian sausage
www.allrecipes.com
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
www.foodnetwork.com
Get Tuscan Mashed Chickpeas Recipe from Food Network
Get Tuscan Mashed Chickpeas Recipe from Food Network
Ingredients:
chickpeas, chicken stock, olive oil, tomatoes, cloves, parmesan cheese, parsley, lemon juice
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple, rich dish from Chef Tom Colicchio.
A simple, rich dish from Chef Tom Colicchio.
www.delish.com
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
Ingredients:
chicken broth, cornstarch, cooking oil, mushrooms, salt, scallions, sesame oil, cloves, broccoli, oyster sauce, soy sauce