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Get Fourth of July Coleslaw Recipe from Food Network
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Quick and easy 'warmer' for those cold days!
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Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
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Red grapes are the surprise ingredient in a sweet, tangy, and colorful coleslaw made with broccoli, spinach, and red onion.
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Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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The addition of orange juice might make this the best sweet sour slaw you've tried!
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Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.
cooking.nytimes.com
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
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Get Hot and Sour Salmon with Greens Recipe from Food Network