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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
Ingredients:
lettuce, anjou pear, pomegranate seeds, vegetable oil, pomegranate juice, lemon juice, mustard, honey
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
Get Fried Tomatillos With Apple and Ham Recipe from Food Network
Ingredients:
olive oil, ham, gala apple, apple cider vinegar, honey, shallot, parsley, chives, rosemary, thyme, tomatillos, buttermilk, flour, yellow cornmeal, mustard, onion powder, garlic powder, turmeric
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Bosc pears are peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender.
Bosc pears are peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender.
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Orange, grapefruit, and tangerine sections make up a refreshing salad with an easy dressing of lime juice and honey.
Orange, grapefruit, and tangerine sections make up a refreshing salad with an easy dressing of lime juice and honey.
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Get Chef Rick's Classic French Bread Recipe from Food Network
Get Chef Rick's Classic French Bread Recipe from Food Network
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Popcorn popped in coconut oil and tossed in honey and cinnamon is a healthier version of sweet popcorn that everyone in the family will enjoy.
Popcorn popped in coconut oil and tossed in honey and cinnamon is a healthier version of sweet popcorn that everyone in the family will enjoy.
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Fresh raspberries and pistachio nuts are folded into this rich and creamy, honey-sweetened semifreddo that's sure to impress your friends.
Fresh raspberries and pistachio nuts are folded into this rich and creamy, honey-sweetened semifreddo that's sure to impress your friends.
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
Ingredients:
challah brioche, eggs, milk, heavy cream, honey, vanilla, nutmeg, cardamom, salt, flour, rolled oats, brown sugar, cinnamon, ginger, butter, pears, good honey, vanilla bean
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Ingredients:
bread crumbs, heavy cream, olive oil, yellow onion, beef, veal, pork, honey, egg, butter, shallot, red bell pepper, plums, chicken broth, plum sauce