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Get Bourbon Aficionado Recipe from Food Network
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The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002 This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.
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Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
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These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
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Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
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I became a fan of traditional puddings after receiving an antique ceramic pudding steamer as a present. I've made quite a few and persimmon pudding is hands down...
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Get Chocolate Chip Cookies Recipe from Food Network
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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Get Chocolate Chip Cookie Recipe from Food Network
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This Tinto de Verano recipe is the Spanish version of a wine cooler.
Ingredients: dry red wine, lemon lime
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Get Candy Corn Float Recipe from Food Network
Ingredients: orange soda, pumpkin