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This romantic raspberry-chocolate cocktail, from chef Michael Schulson, is the perfect apertif for a Valentine's Day celebration.
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This recipe reinvents the classic Manhattan into the Brown University cocktail, using dry vermouth, orange bitters, and a basic lemon twist.
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Get Dale DeGroff's Hurricane Cocktail Recipe from Food Network
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This drink becomes a special at many bars on February 29 but is then forgotten for the next four years.
Ingredients: gin, grand marnier, lemon juice
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Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
Ingredients: ice, gin, lemon juice, syrup, club soda, lemon
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Dale DeGroff's ode to tequila, made with añejo, blood orange juice, Clément Créole Shrubb liqueur, and sparkling rosé.
Ingredients: tequila, blood orange, liqueur, wine
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A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
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There is no substitute for Dubonnet in this cocktail.
Ingredients: gin, dubonnet
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Learn the right way to make a mojito, without bitter flavors or soggy leaves. Our recipe starts by gently pressing on the mint leaves to release their oils, then...
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Get Blackberry-Black Pepper Cocktail Recipe from Food Network
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Get Pomegranate Elderflower Champagne Cocktail Recipe from Food Network
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Learn how to make a Classic Daiquiri with Chowhound's one-step, three-ingredient guide. Add the Classic Daiquiri to your home bartender toolbox with this easy...
Ingredients: rum, lime juice, superfine sugar