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This vegan ice cream made with coconut milk and studded with roasted pistachios is easy to make and has a deliciously creamy texture.
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Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.
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A very rich cake that tastes almost like a candy bar.
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A recipe for coconut panna cotta.
Ingredients: figs, honey, gelatin, water, coconut milk, salt
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Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
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Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
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Serve this rich mousse-like dessert in martini glasses or parfait dishes.
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There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
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Get Halibut with Coconut Sauce Recipe from Food Network
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This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
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This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.