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Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.
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Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Ingredients: milk, coconut, heavy cream
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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
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White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
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Put the lime in the coconut and eat it all up.
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This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
cooking.nytimes.com
The kale in this recipe, adapted from Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while the marinade of coconut milk, cayenne, salt and lemon juice caramelizes in the heat to create a perfect balance of flavors Made over a charcoal fire or even in a broiler or wickedly hot pan, it becomes a dish of uncommon flavor, the sort of thing you could eat on its own, with only a mound of basmati rice for contrast.
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
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Recipe courtesy of Kellogg's Rice Krispies cereal.