Search Results (1,175 found)
cooking.nytimes.com
Slow cooking sweetens the collards in this satisfying pasta dish.
Slow cooking sweetens the collards in this satisfying pasta dish.
Ingredients:
collard greens, olive oil, red onion, red pepper flakes, garlic, pasta, water, parmesan
www.foodnetwork.com
Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, garlic, cockles, prawns, salmon, crab, wine, tomato sauce, scallops, lemon halved, butter, basil leaves
www.foodnetwork.com
Get Blueberry Peach Crumb Pie Recipe from Food Network
Get Blueberry Peach Crumb Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, eggs, peaches, blueberries, brown sugar, lemon juice, lemon, rolled oats, cinnamon
www.chowhound.com
Healthier than regular meatloaf, and packed with flavorful Parmesan, Worcestershire, soy sauce, and fresh thyme and sage.
Healthier than regular meatloaf, and packed with flavorful Parmesan, Worcestershire, soy sauce, and fresh thyme and sage.
Ingredients:
turkey, oats, parmesan cheese, ketchup, yellow onion, italian parsley, worcestershire sauce, soy sauce, thyme leaves, sage, black pepper, garlic
www.foodnetwork.com
Get Smashed Root Vegetables Recipe from Food Network
Get Smashed Root Vegetables Recipe from Food Network
www.foodnetwork.com
Get Multigrain Pancakes Recipe from Food Network
Get Multigrain Pancakes Recipe from Food Network
Ingredients:
flour, whole wheat flour, oats, cornmeal, brown sugar, baking powder, salt, egg, yogurt, nonfat milk, lemon, nutmeg, nut
www.delish.com
Today Show contributor Joy Bauer shares a trimmed-down version of her favorite sandwich recipe from her youth: a meatball sub.
Today Show contributor Joy Bauer shares a trimmed-down version of her favorite sandwich recipe from her youth: a meatball sub.
Ingredients:
marinara sauce, onion, carrot, garlic, parmesan cheese, italian seasoning, salt, black pepper, red pepper flakes, turkey, egg whites, oats, buns, mozzarella cheese
www.foodnetwork.com
Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network
Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network
Ingredients:
chicken breast, flour, lemon, paprika, garlic powder, olive oil, lemon juice, dry white wine, chicken broth, artichoke hearts, capers, brown rice, lima beans
www.simplyrecipes.com
This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
Ingredients:
broccoli, butter, white onion, apple, chicken stock, apple juice, lemon thyme, lemon, garnish
www.delish.com
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
Ingredients:
shiitake mushrooms, linguine, chicken broth, soy sauce, unseasoned rice, sesame oil, chile, sugar, vegetable oil, ginger, scallions, roast pork
www.allrecipes.com
A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.
A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.
Ingredients:
apples, peaches, fruit, strawberries, sugar, cinnamon, water, butter, apricot nectar, flour, rolled oats, graham cracker crumbs
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring