Search Results (12,309 found)
www.allrecipes.com
Water, salt, and masa harina combine to perfection to make these delicious homemade gluten-free tortillas, perfect for any taco recipe.
Water, salt, and masa harina combine to perfection to make these delicious homemade gluten-free tortillas, perfect for any taco recipe.
www.allrecipes.com
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
www.allrecipes.com
For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
www.chowhound.com
Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
whole wheat flour, salt, oatmeal, flour, butter, water, red onions, balsamic vinegar, honey, blue cheese, yogurt
www.allrecipes.com
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Ingredients:
walnuts, yellow cake mix, vanilla pudding, eggs, water, vegetable oil, rum, butter, sugar
www.foodnetwork.com
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Ingredients:
eggplant, zucchini, onions, carrots, tomatoes, pattypan squash, red bell pepper, green beans, celery, garlic, olive oil, basil leaves, rosemary, thyme, saffron threads, water, chicken broth, couscous, currants, almonds
www.allrecipes.com
Your ice cream maker does all the work in this recipe for a zesty and refreshing coconut lime sorbet that's the perfect summertime dessert.
Your ice cream maker does all the work in this recipe for a zesty and refreshing coconut lime sorbet that's the perfect summertime dessert.
www.chowhound.com
Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop or Ssam style leaf wraps. Please note that this is NOT the Yellow Pickled Daikon...
Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop or Ssam style leaf wraps. Please note that this is NOT the Yellow Pickled Daikon...
www.allrecipes.com
Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.
Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.
www.chowhound.com
Banana Pudding-Cool, creamy and comforting. Sweetened condensed milk makes this an extra special treat!
Banana Pudding-Cool, creamy and comforting. Sweetened condensed milk makes this an extra special treat!
www.simplyrecipes.com
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
Ingredients:
olive oil, onion, jalapeno chiles, garlic, tomatillos, clam juice, shrimp, cotija, cilantro
cooking.nytimes.com
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
Ingredients:
white beans, water, onion, garlic, olive oil, leeks, tomatoes, green cabbage, carrots, celery, zucchini, turnips, green beans, soup, basil leaves, parmesan