Search Results (4,250 found)
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Recipe for Dark Chocolate Bark with Pistachios, Sweetened Dried Cherries, and Pumpkin Seeds, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate
www.allrecipes.com
Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
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This is a great take anywhere snack. Good for camping and long car trips.
www.chowhound.com
This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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This is a good way to use up lemon rind or any citrus peel.
Ingredients: fruit, water, sugar
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This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
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Get Poblano Posole Recipe from Food Network
cooking.nytimes.com
Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
www.delish.com
Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
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Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.