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Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Ingredients:
butter, brown sugar, egg, molasses, flour, baking soda, cinnamon, ginger, nutmeg, confectioners sugar, milk, vanilla
www.foodnetwork.com
Get Slow-Cooker Peppermint Hot Chocolate Recipe from Food Network
Get Slow-Cooker Peppermint Hot Chocolate Recipe from Food Network
Ingredients:
confectioners sugar, cocoa, milk, vanilla, salt, dark chocolate, marshmallows, peppermint schnapps
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Spicy cake filled with fragrant apples and gooey caramel.
Spicy cake filled with fragrant apples and gooey caramel.
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A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests.
A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests.
Ingredients:
sugar, vegetable oil, eggs, apples, flour, vanilla, cinnamon, brown sugar, butter, heavy whipping cream
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This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!
This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!
Ingredients:
eggs, sugar, flour, baking powder, lime, condensed milk, evaporated milk, heavy whipping cream, dulce de leche
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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Peanut butter is stirred into homemade vanilla pudding; then the mixture is frozen in ice pop molds. Kids and adults will love these rich and creamy peanut butter pudding pops.
Peanut butter is stirred into homemade vanilla pudding; then the mixture is frozen in ice pop molds. Kids and adults will love these rich and creamy peanut butter pudding pops.
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You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fresh strawberry sauce is enhanced with a splash of balsamic vinegar; perfect for drizzling over cheesecake.
This fresh strawberry sauce is enhanced with a splash of balsamic vinegar; perfect for drizzling over cheesecake.
www.delish.com
For a twist on a classic, try this blueberry pie infused with spicy fresh ginger.
For a twist on a classic, try this blueberry pie infused with spicy fresh ginger.
www.allrecipes.com
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.