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Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
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Gussy up your next bourbon-based cocktail with these fragrant bitters.
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Get Garam Masala Recipe from Food Network
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This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Soften spongy eggplant by steaming it instead of sautéeing it in oil.
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Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe.
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The key to a great hot dog is the meat. They must be natural casing,all beef dogs. Vienna from Chicago,Koegel's from Flint,MI,and Nueske's from Wisconsin &...
Ingredients: poppy seed, onion, tomatoes, peppers