Search Results (24,825 found)
cooking.nytimes.com
Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth It requires a bit more work, but nothing terribly taxing Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust
www.allrecipes.com
Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
www.allrecipes.com
Evaporated milk, eggs, sugar and vanilla are mixed with fresh snow for a seasonal treat.
Ingredients: evaporated milk, eggs, vanilla, sugar
www.foodnetwork.com
Get Honeydew Melon and Cilantro Ice Pops Recipe from Food Network
Ingredients: sugar, cilantro, honeydew melon, zest
www.foodnetwork.com
Get Magic Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water
www.chowhound.com
The bright, earthy flavors of this fava bean spread are worth all that shelling.
www.simplyrecipes.com
A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
www.foodnetwork.com
Get Raisin Punch Recipe from Food Network
www.allrecipes.com
Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert.
www.delish.com
Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
www.foodnetwork.com
Get Perfect Pie Crust Recipe from Food Network
cooking.nytimes.com
Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch It’s a cut above lemonade Keep a pitcher of it on ice for summer afternoons.