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cooking.nytimes.com
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
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Get Mykonos Martini Recipe from Food Network
Ingredients: gin, white vermouth, olive
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This requisite seafood dish was served at the Obama inaugural luncheon.
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Rolled oats provide additional texture in this whole wheat bread.
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Get Bacon and Egg Salad Recipe from Food Network
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Ingredients: wine, lemon juice, pectin, sugar
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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
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A sweet-and-spicy mustard sauce coats roasted Brussels sprouts in this simple side dish recipe.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pizza Dough Recipe from Food Network
Ingredients: honey, yeast, flour, salt