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Orange juice, goji berries, and fresh ginger are blended together in this quick and easy smoothie with the right amount of kick.
Ingredients: orange juice, ginger
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Spring’s first garlic is celebrated in this delicate pasta dish.
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
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Fresh spring vegetables enliven shellfish and bacon.
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This spicy green juice cocktail is made with fresh kale, ginger, celery, cucumber, and green apples.
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Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
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Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
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These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.
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These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.