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Brie cheese is topped with raspberry preserves in this quick, easy, and sophisticated bite-sized brie cup appetizer.
Ingredients: brie cheese, phyllo, raspberry
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Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
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Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal.
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
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Don't be wary of the cherry.
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An easy crustless quiche recipe. You'll need bacon, cremini mushrooms, shallots, Parmesan, Gruyère, parsley, and chives.
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Get Crispy Chicken Strips With Salad Recipe from Food Network
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network