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Get Tomato and Eggplant Tian Recipe from Food Network
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Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.
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This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!
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Canned tomato soup becomes homemade when you add fresh onion, garlic, basil, and grated Parmesan cheese. Add milk or water if soup is too thick.
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Recipe By: Grace Parisi
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Recipe By: Grace Parisi Servings: Makes about 4 cups
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Show the fancy restaurant dish who's boss.
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Get Cucumber and Tomato Salad Recipe from Food Network
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Get Sunny's Spicy Tomato Dip Recipe from Food Network
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Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup.
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Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.
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Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.