Search Results (3,676 found)
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Skip the ice cream. Blackberries, raspberries, blueberries, and coconut make this yogurt parfait the perfect (and healthy!) summer treat.
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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
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Spicy tempeh can be grated and simmered with onion and garlic to make a tasty meatless option for tacos, thanks to this recipe.
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Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Get Spiced Edamame Recipe from Food Network
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.
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A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
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This authentic recipe for rich, creamy homemade yogurt has been passed down in my husband's family for many generations. Yogurt is a staple in Armenian cuisine. I've updated the measurements and temperatures to ensure a successful recipe every time.
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This delicious blueberry-pomegranate smoothie is perfect for when you're on the go.