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Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.
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Use seasoned biscuit baking mix, fresh asparagus, and diced ham to make an easy and savory breakfast or brunch casserole.
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When I was a kid my sister and I LOVED when my mom made these broiled asparagus, bacon, and cheese sandwiches. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.
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Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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Chef John's shaved asparagus salad combines thin ribbons of fresh asparagus with a delightful mustard dressing and tops it off with crisped pastrami.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
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This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
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A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.