Search Results (2,885 found)
www.chowhound.com
There are 10 hot dog buns in a package, BUT 8 hot dogs in a package...what do you do with the remaining 2 buns? Simple...Egg Dog! Putting a spin on an egg, ham...
Ingredients: butter, eggs, ham, cheese, bun
www.allrecipes.com
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Ingredients: cloves, soy sauce, bone
www.allrecipes.com
An easy recipe for chicken that's crispy on the outside, moist and juicy inside. Chicken breasts are coated in mayonnaise and seasoned bread crumbs and baked.
Ingredients: bone, mayonnaise, bread crumbs
www.allrecipes.com
This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.
Ingredients: bone, honey, dill weed
www.allrecipes.com
So simple. Spread skinless, boneless chicken breasts with basil pesto, wrap in prosciutto, and bake for an Italian-inspired main dish that's ready in only 35 minutes. Eat it hot with pasta, or let cool and slice for a salad.
Ingredients: bone, basil pesto, prosciutto
www.allrecipes.com
This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!
Ingredients: soy sauce, mayonnaise, bone
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Barbecued chicken with a side of bacon cooked right in.
Ingredients: bone, barbecue sauce, bacon
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A classic steak au poivre (peppercorn steak) recipe.
Ingredients: bone, olive oil, butter
www.foodnetwork.com
Get Catalan Toasts Recipe from Food Network
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A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
www.allrecipes.com
Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort