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Get Shrimp, Mangos, and Papayas on Skewers with Mango Salsa Recipe from Food Network
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This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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Get Grapefruit Salad with Honey-Mint Dressing Recipe from Food Network
Ingredients: grapefruits, clover honey, mint
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Sampson recommends serving this curd with creme fraiche and locally made shortbread cookies.
Ingredients: egg yolks, egg, lemon, honey, butter
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A freshly-made vinaigrette with honey, shallots, and fresh thyme dresses this salad of pre-packaged salad mix, almonds, and strawberries.
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Blue Moon's awesome Summer Honey brew inspired me to combine the sweetness of honey with the crispy crunch of toasted coconut ... with beer-marinated chicken!
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A delicious kielbasa Reuben sandwich recipe.
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.