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Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
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I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
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A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. If you find a fennel bulb with the dark-green feathery tops still on, chop some of them and toss into the pasta.
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Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
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This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
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Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
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Get Corn Fritters Recipe from Food Network
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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An easy zucchini fritters recipe. You will need grated zucchini, flour, baking powder, milk, eggs, and Parmesan cheese.
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Get Green Beans Gremolata Recipe from Food Network
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.